200 Miles On The AT

Y’all (I say y’all now, btw) I am t e r r i b l e at updating this. I. Am. So. Sorry. My Instagram stays current, but for some reason it’s been difficult to sit down and donate a chunk of time to updating my actual blog. I’m going to do my best to keep it updated from now on, but we’ll see.

So! Here’s what happened between mile 100 and 200. *BRB while I endlessly scroll back to the beginning of my photos..*

Franklin, NC! Mile 110, NOBO. We stopped at a restaurant in town and the only thing I could eat was two forms of fried potatoes. Don’t get me wrong, I love me some potatoes (boil em, mash em, stick em in a stew) but options would be nice.

We also stopped by Outdoor 76, I talked to Rob the foot expert, and we all got a drink from the bar in the back of the store. Queue a, “5 thru-hikers walk into a bar..” joke.

I elected to get a 6.9% hard cherry cider, which was so good I had to get another after finishing the first. It only took two before I was feeling pretty tipsy..

I stopped by the free pancake breakfast that the local church runs, but they didn’t have anything I could eat. I thought ahead and brought my own almond milk so at least I could have some coffee. They have a tradition of taking instant photos of every hiker and offering to send it wherever you’d like. Here’s mine:

Back on the trail! At this point my arches were really hurting, and heeding Rob’s advice, I decided to lower my daily miles. This also meant saying goodbye to my original tramily, which wasn’t easy. (Confession: I may or may not have cried.. more than once..)

During my time hiking solo, I accidentally crashed a wedding.

I was forced to zero at a shelter due to weather.

I got to see a rainbow!

And I got to walk through a magical frozen wonderland even though it meant surviving a freezing cold night the evening prior.

Coming down into the NOC (Nantahala Outdoor Center) I FINALLY got to see some green, instead of the sea of brown I had been walking through the entire way so far. It was so nice it gave me reason to pull out my GoPro and use it for the first time since I started. I also passed by some cool plant life as well.

I ended up staying in Bryson City, a town about 15 minutes from the NOC. I didn’t realize when I booked my hostel stay that it wasn’t right on trail, so it forced me to hitch into town. I had never hitched before, especially solo. While I do admit I was slightly nervous, everything turned out just fine. It took me about 20 minutes to get a hitch, but once I did, the nice gentleman who picked me up drove me right to my hostel with no problems.

If you’re looking to stay at a hostel in or around Bryson City, I’d definitely recommend Smoky Mountain Hostel. The bed sheets were fresh and the washing machine actually cleaned my clothes, and neither cost extra. They had a “hiker box” of leftover food, and I ended up making this curry and vegetable quinoa dish which tasted pretty dang good considering what I had to work with. One of the things I’m finding I really like about being on the trail is getting to be creative with limited ingredients.

Next up was Fontana, which was bittersweet for me. I was dealing with some foot problems and decided to play it safe by taking a few zeros (days in which zero miles are hiked) at the Fontana Hilton. Do not be fooled, this is no hotel, but by AT shelter standards it may as well be. Bathrooms with plumbing, toilet paper (not always included in restrooms out here), AND showers were walking distance from the shelter. The shelter was large with room for about 2 dozen hikers, and was a great place to hang out and meet lots of new people.

After a few days rest I finally got back on trail and set out into the Smokies. I was fortunate enough to have impeccable weather, even though a few days earlier my friends had to deal with a snow storm. I was luckier.

Mile 200 lands at Clingman’s Dome, the highest point on the AT.

There wasn’t a resident “mile 200” landmark there, so I quickly gathered some rocks and made one myself. We all put a foot in and BAM, instant mile marker photo.

Every time I complete another 100 miles on the AT, my excitement grows. I’m sitting at mile 863.7 as I write this, about to enter Shenandoah National Park, eager to continue North and see what else the trail will bring.

Week One On The Appalachian Trail

It’s only been a week out here on the trail and I’ve already learned so much. Here are some of the things I’ve picked up so far..

Shelters

Pros:

-You can escape the rain and keep your shelter dry, because packing out a wet tent in the morning is less than stellar.

-You can meet new people and make new friends since people tend to congregate at shelters.

-Easy set up and take down limits your time spent in camp if you’re trying to get more miles in.

Cons:

-Mice are annoyingly persistent at finding your food, and will even chew through your gear if it smells like there is something they can eat inside.

-They’re noisy. If shuffling through gear, rolling over on a Thermarest Neoair (seriously how are these so popular), or snoring will keep you awake, consider camping nearby instead.

-They provide zero privacy. You’re in such close quarters with about a dozen other people, and other than a nearby privy, finding time to yourself is in short supply.

-Bears have figured out that where there are hikers, there is food. If you’re around people who don’t properly store their food there’s a good chance a bear will find it.

Gear:

I now understand why so many seasoned thru hikers rely on the Thermarest Z Lite Sol (closed cell foam accordion-like sleeping pad), because I’ve already had to patch my Nemo Tensor. Don’t get me wrong, I absolutely love my sleeping pad, but with so much time spent in shelters it’s exposed to me and a dozen other hikers shuffling around it each night. We’ll see how long I last with it before I trade it in.

I’m so thankful I chose a (almost 100%) waterproof pack. As promised, the AT is wet, and knowing my gear is safe makes me feel a heck of a lot better hiking in the rain.

I really enjoy the ease of my Purinize purifying drops. Watching people struggle with their Sawyer filters (again, how are these so popular) makes me wonder how they got to be so widely used. They’re cumbersome, they malfunction on the regular, and are hard to clean if they get clogged. That’s a big no thank you from me. I switch off between two Smart Water bottles and I’m drinking one as the other is purifying. Works great. Plus it’s a one part system and only takes an hour. I’ve also seen some Katadyn filters and really like the ease of those as well.

Looking back I don’t know why I chose to switch up shoes right before the trail. I’ve exclusively been a Salomon user, and forcing my feet to adjust to Altra’s on the trail was not a good choice. I had to buy inserts when I got to Neels Gap because of the pain in my arches, and when I wear through these Lone Peaks I’m definitely switching back to Salomons.

I love loooooove my quilt. Its versatility alone is worth having a quilt instead of a sleeping bag. I can open it up and use it as a blanket on warm nights, or sinch it up tight when it gets cold. Win win.

I love my polycro footprint for any other trail, but trying to prevent it from getting ripped in shelters is an impossible task. I put it under my sleeping pad, and with all the commotion it’s gotten ripped three times already. I’m thinking about switching to some tyvek for its durability even though it is a bit heavier.

Food

I definitely overestimated how much food I would need. I knew it would take time for my hiker’s metabolism to kick in, but I’m barely eating 2000 calories a day even with hiking anywhere from 8-15 miles with 25 lbs on my back. Here’s to hoping it kicks in soon because it’s no fun carrying food and not eating it.

I don’t know why I thought I’d want to sit down and actually prepare lunch. I packed things like beans and tortillas, and hummus and pretzels, which would make great dinners instead of lunches. When I’m moving trying to get miles in, I’m finding that the last thing I want to do is take time to make lunch. I think I’ll switch to a meal bar, or something else easily consumed, for lunches and save the cooking for dinner.

Community

One of the big reasons I chose to do the AT was because of its reputation for having such a great community. And let me tell you, the rumors are true. I found a trail family (tramily) on day one, and they’ve been such amazing hiking partners. In addition to the hikers, I’m also appreciative of the people who set up trail magic. There are so many people looking out for thru hikers out here and I hope they know it’s not going unnoticed or unappreciated.

Overall I’m having an absolute blast out here, it’s everything I’ve wanted it to be so far and I’m definitely looking forward to the rest.